The best Ice Cream

Organic and vegan ice cream

At Biotrap we are manufacturers of organic SORBETS and ICE CREAM certified y the CAAE control body. Ourn manufacturing process is completely artisanal , selecting ingredients under high quality standars and all of them of vegetable, gluten-free and lactose-free.

They are not pasteurized, so they preserve the freshness and properties of the fruit, including its naturally present probiotics. As a result, we obtain a product suitable for a wide variety of consumers, as it meets a wide spectrum of food intolerances: gluten-free, lactose- free(aecosan <0.01%), egg-free. Endorsed by laboratory control analytics accredited in the UNE 17025 standar.

Our ice creams are born from our own products 100% only organic fruit pulp.


Biotrap is a company located in Vélez-Málaga (Málaga) specialized in the production of organic, vegan, lactose-free and gluten-free artisan ice cream and sorbets, all of them with their quality certificates.

For more information, contact us through the elephone number that appears on the web or by filling in the following form and we will gladly assist you.

properties of organic ice cream

  • Certified organic ingredients.

  • Natural raw materials.

  • No preservatives, flavorings or artificial colors.

  • More authentic flavors.

  • No animal ingredients.

  • Made by hand.

  • Perfect for children

  • You can consume them throughout the year.

  • No allergens.

  • Suitable for all types of intolerances.

Biotrap flavors


guarantees and certificates

Biotrap sin gluten
Biotrap sin lactosa
Biotrap vegano
Biotrap caae
Biotrap Málaga
Biotrap ifs